Cajun Buffalo Burgers

July 28 2009

Since it's another scorching hot day in Vancouver, B.C. I figured I'd post up another great barbeque recipe that I tried out last night.  For all you meat lovers out there, I made some barbecued Buffalo Burgers and they turned out absolutely perfect!  I didn't really follow a recipe or anything, I picked up some fresh ground buffalo, onions and peppers at the local grocery and then just kind of mixed in a few other things that I had at home already.

        

Cajun Buffalo Burgers

Ingredients:

approx. 1-2 lbs. of ground buffalo
approx. 1/3 cup of chopped yellow onion
approx. 2 T chopped jalepeno peppers
approx. 2 T chopped garlic
approx. 1/2 cup of rolled oats
2 egg whites
2 T of Lea & Perrins worcestershire sauce
a pinch of brown sugar 
cayenne pepper 
black pepper 
and lot's of cajun spice!

Preparation:

Mix all of the above ingredients together and then shape them into individual burgers.  You should be able to get 4-6 depending on how big you make each one.  You can have the burgers on toasted buns or with out.  I had mine without the buns but did have some grilled onions on them and they were so good!

Also, have a look at this article from epicurious about the top 12 Best Burgers in America recommended by the nation's top restaurant critics. It's a quick read, it features some unbelievably tasty looking burgers and it might come in handy if you're traveling through the United States and are in need of a really good burger!

Article by (Train Online)  |  July 28 2009

PREVIOUS: UFC 101: Declaration

Did anyone watch the mixed martial arts clinic that was put on by Anderson Silva and BJ Penn last night in Philadelphia at...

NEXT: Hydroxycut Supplements Recalled

One of my clients passed this article on to me from the New York Times and I thought that I should share it with any one who...